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|Address:||Metropolitan Hotel, 19 Old Park Lane, London W1K 4LB|
|Tel:||020 7447 4747|
|Price: £80.00||Wine: £30.00||Champagne: £65.00|
|Opening Hours:||Mon-Fri 12N-2.15pm Sat-Sun 12.30-2.30pm Mon-Sun 6-10.15pm (Fri-Sat -11pm Sun -10pm)|
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The very slightly posher version of the sister restaurant on Berkeley Street, this Nobu is slightly more grown up, slightly more ‘civilised’ and as a result can lack a little when it comes to atmosphere. However, if you're taking someone as a treat, this is definitely the Nobu to go to. The same would apply for business diners – the restaurant just feels slightly posher.
It's the same Nobu menu nontheless – dishes to try include the gorgeous yellowtail and jalapeno sashimi, the rock shrimp in creamy garlic sauce, the blackened cod, the wagyu beef – it's all going to be moreish and delicious. I'm particularly addicted to pickled ginger and the garlic sauce, and the staff often bring me a separate bowl – they pay attention to what's happening on your table. It can be quite a fast service though, so if you want to spend more time, I'd recommend you order a few dishes at a time, and ask the waiter to come back to you in a minute.