Oleksiy's review of Mimino

The restaurant is quite popular among Russians and British who had any experience of Russia or Gergia (be it business, tourism or friends). The cuisine is a mix between Georgian, Russian and Ukrainian. Adjarian Khachapuri were amazing, so was Khinkali (meat dumplings). Salad with Suluguni chese was too simple, but the chese was very tasty. There is good selection of Gergian wine which is perfect with this food because of it rich and fruity flavour. The interiour is quite generic, bearing little connection with the region, however simplicity has not impacted the total comfort and cosyness. The prices are reasonable, expect something like £70-90 per two with a bottle of wine.