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|Address:||Upper Slaughter, Bourton-on-the-Water, Gloucestershire GL54 2JD|
|Price: £60.00||Wine: £19.50||Champagne: £45.00|
|Opening Hours:||Mon-Sun 12-2pm, 7-9.30pm|
1 of 1 people found this review helpful.
My wife and i recently stayed here, we were very dissapointed, we booked a room which was described as looking on to the villiage but all you could see is the main road! THe food i have to say was very good, but the atmosphere in the restuarant was aquard, very quite, but the service for a michelin establishment was poor, when we finshed a course plates would just sit on our table for up to 15 mins, waiters would just walk past and not do anything, …not that we mind we had to por our own wine most of the time. I felt this place was like a conveyor belt, get them in get their money and get out, there was no interacion from the staff what so ever.
the other annoying thing when we got to our room we were asked which paper we would like in the morning, we like the times, when i got the bill they had the nerve to charge it o my bill each time, pretty pathetic really.
breakfast was a similar story, no rolls or crossiants, they were under “gaurd” if u wanted one u had to ask, and they were pretty tight with those, croissants defo did not taste fresh, as the fresh orange juice was “bought in” as we overheard!
maybe they should take more care of there guests and less care on there profit margin!!!