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|Address:||43 Upper Brook Street, London W1K 7QR|
|Tel:||020 7499 1826|
|Price: £98.00||Wine: £22.00||Champagne: £52.00|
|Opening Hours:||Mon-Fri 12N-2pm Mon-Sat 6.30-11pm|
1 of 1 people found this review helpful.
In a nutshell – plain stunning (as of early March 2010).
The moment they grace the starched tablecloth with the food you become totally oblivious to the fact that the place is cramped with little daylight and clearly challenged heating system. You almost feel sorry destroying the beautiful presentation with your fork and knife, but the temptation is too powerful. I would highly recommend Scotch Fillet of Beef and Foie Gras with port sauce and truffled macaroni cheese – the texture and flavour combination is second to none, a symphony of subtle tones blending together yet fully revealing individual notes. Chocolate dessert is a heavenly delight to every chocoholic, and hugely tempting to others who opted for lovely looking (and, I'm advised, tasting equally good) fruity options.
A cherry on a cake was a cameo appearance of The Chef himself, Roux-Jr, who took time to spend a minute at each table and made the meal totally unforgettable.