Paul's review of Le Champignon Sauvage

i am bafled how some restaurants retain their stars, but then in this place you copuld probably spot a michelin inspector a mile off as he/she woulkd be the only customer. I took my wife for lunch 1 oclock, it resembled an old peoples home, food was a huge dissapointment, its a real shame, but with a 2 star restaurant 20%full at lunch, alarm bells should be ringing with the owners, its either too expensive or simply not good enough and i am afraid its a bit of both. Staff were very polite and service was excellent, but thats not really the point. ahhhh!! one day ill go to a michelin establishment and not leave on a downer!!