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went to lunch here with 2 friends – its better atmosphere at dinner however lunch was good. The 3 course set lunch is good value, the starters were average , beetroot risotto was in fact not risotto just thinly sliced/chopped beetroot – and the duck egg was not quite right, not cooked. The mains were good and the service was quick and efficient if a little impersonal. Wine list was wide spread and inclusive – desserts were nice (toffee pudding – was good) – 2 bottles of wine and the 3 courses came in at £260 with tip which wasn't bad – would recommend – but if you want a little more variation go for the a la carte menu and maybe save that for dinner!