Find and book great restaurantsFind a Restaurant
See more Editor’s Picks
|Address:||5-7 Devonshire Road, London W4 2EU|
|Tel:||020 3641 9304|
|Price: £57.00||Wine: £19.50||Champagne: £48.00|
|Opening Hours:||Mon-Sat 12N-2.30pm 6.30-10.30pm Sun 12.30-3pm 7-9.30pm|
4 of 5 people found this review helpful.
This is convenient for meeting friends who live west of the city, and pleasingly the last few visits have renewed our interest in wanting to dining here. I always liked Anthony Boyd's cooking when he was based at The Glasshouse, Kew, so it has come as no surprise to me that this venue now holds greater appeal as a result of the menu and competent, reliable cooking standard. Service is always dependable within this group, so increase in score is easily justified (2012/13).
I had been longing to return to La.T. having been recommended it last year by a regular diner and also recalling good memories of my own from a visit in the past. We booked end Oct 2008.
Décor and atmosphere like the rest of the Brucey group is informal which we like. I ordered boudin blanc in Madeira sauce served on a bed of spinach which was afloat. How it arrived without the very thin juice being spilt was a miracle, and with no starch on the plate I would have welcomed a strainer. The sausage itself was very good but I am sure that the sauce/jus was not as intended and perhaps worsened by poorly drained spinach. It had a slight acrid taint as though some cooking juices had been burnt but no sweetness present as would have been expected from fortified wine input. When asked if everything was alright, I mentioned the foregoing (minus the bit about acrid/burnt), but waitress returned to tell me that it was how it was meant to be. I can’t help wonder why it is no longer served that way – now with roast apple, bacon and mustard sauce and to be fair could purely be for grounds of variation/seasonal change. I think red mullet followed but the rest was not good enough to be memorable.
My partner and I had 3 unremarkable courses between us, the fourth as above. It was all sloshed down with reasonable quality wine; my yearning now quelled and desire to return again waned. Had I booked another night, it may have been as good as Sq.M. states in preamble if chef was on form. Looking at Glasshouse latest menu I could eat the lot, but not perhaps all at once. I hope Anthony Boyd’s standard is as good as it used to be when it was a ‘regular haunt’ of ours. He and his sous chef had been working together for over 15 years and it showed, or should I say it didn’t because you could not detect when Head Chef had a night off. Fantastic sommelier at Kew too. Anyone been there recently?