Www.bycost­ello­⁠.com's review of La Petite Maison

One of the best things about this place is that it is almost a tapas style of service, as in the bring the dishes as they are cooked and placed in the middle of the table to share. Which means it doesn’t look too greedy to have four starters between the two of us! Although the starters were quite good, none of the four really amazed out of the ceviche, crab and lobster salad, deep fried courgette flowers, and the one I forget (never a good sign).

Things did take a radical turn for the better when the mains arrived, grilled lamb chops with smoked aubergine, were quite possibly the best lamb chops I have ever had, cooked and tasted amazing. The chicken in lemon was also cooked well, nice and succulent and a good lemon tang.

A delightful chocolate mouse and a crème Brulee big enough for two finished us off.

On the whole a very good experience, service was a little slow to start with but did pick up fairly quickly. The table are indeed far too close together, so going to the lavatory involves putting your bum in other’s dinners. But all in, I’d recommend it.