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|Address:||49 Frith Street, London W1D 4SG|
|Tel:||020 7434 4463|
|Price: £33.00||Wine: £24.00|
|Opening Hours:||Mon-Sat 12N-3pm 5.30-10.30pm (Sun -10pm)|
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Noodles are hardly ever made fresh anymore but Koya bucks the trend (thankfully). The freshly made udon noodles are amazing with the right bite and elasticity. The tempura is exceptional aswell. There are lots of different broths, some light and delicate (Duck) and others packed full of flavour (Pork Miso). I know lots of people prefer noodles served in a hot broth but I'd highly recommend going for a cold udon aswell, especially if it's a warm day. If you like noodles then a visit to Koya is a must. The only trouble is that it's so busy all the time.