Foodess' review of JSW

I’m not usually a fan of olde worlde, but the simplicity of this enchanting town venue captured my approval as a place offering high quality dining and a lot more as the intro states. Impeccable service, appetising dishes and a choice of reasonably priced wines amongst a large eclectic list facilitated the end of a long day in the best possible style. Plain walls, wicker chairs and spaciously placed tables I found surprisingly stylish against the old backdrop. Crisp table settings added to the finesse, including little touches such as the miniature salt spoon and a receptacle for olive stones and spent cocktail sticks, all indicated that nothing was missed by the attentive and affable staff. Elegance pervaded our experience highlighted by the chef who served a fabulous starter of pheasant boudin and ham hock chunks with a few white beans and a carefully truffled creamy white sauce – the highlight for me and I think my other half too. Needless to say even the more minor components were pleasingly done such as breads, coffees and chocolates. Nothing had been overlooked : the warm tone afforded at time of telephone booking followed by the welcoming personal greetings. All I need now is another excuse to head back south.