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Rachel N.’s review of

360° Virtual Tour

Address:White Bear Yard, 25a Lisle Street WC2H 7BA
Tel:020 7734 3388
Email:
Website: Visit Imperial China website
Price: £32.00 Wine: £12.00 Champagne: £35.00
Opening Hours:Mon-Sun 12N-11.30pm (Sun -10.30pm)

Rachel N. (30s, Female, United Kingdom)

Member since October 2008

Reviews written: 1

Restaurants rated: 1

Overall:9
Food and Drink:9
Service:9
Atmosphere:9
Value for Money:8

I recently organised a hen party in one of the private karaoke rooms at Imperial China. I was a little nervous having read some not great reviews. But having had a brilliant time I wanted to put a good review up to counteract the less positive ones!

The food was fantastic. Some of the best chinese food I've ever had. The vegetarian and the one with food allergies (there is always one!) were very well looked after. Two less people turned up on the night and we were not charged for them (even though the small print says you will be). There was so much food and we did feel bad that so much of it went to waste. The house wine was very reasonable – £12.90 a bottle and was very drinkable. They left all the empty bottles on a side table – I guess this was in case anyone wanted to question the bill at the end but we felt no need (but I thought this was good). The staff and service were amazing. Very attentive and polite. They were a little quick clearing the plates away and ushering us out at end of the night. The place was very clean and very plush. The karaoke was great – very up-to-date and easy to use. All the other rooms seemed to be having a good a time as us. I (along with all the 25 strong hen party) were very impressed and no one had a bad thing to say about it. We had the £27.50 set menu and drank A LOT for 4 hours. The final bill worked out at £50 a head which we all thought was very reasonable.

I would heartily recommend this restaurant for any sort of party for the private rooms. And having sampled the food, I would say the a la carte menu must be great and will certainly be returning for a meal.

7 October 2008
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