This review hasn't been rated yet.
FAB-UL-OUS! One of the best ever restaurant meals I've had in my life. There were people queuing up at the door to get in on a Monday night – you definitely need to book.
I love that there is no set menu – instead there is rolling delivery of small plates and small bites. They consult with you at the beginning of the meal to check what you do and don't eat and whether you like hot, medium or mild spice, etc. The service was unobtrusive, impeccable and fautless. Only ever two dishes on the table at once so table doesn't get overcrowded. It's like tapas style, but each dish is just one or two bites, so although we ended up trying maybe 15 different dishes, we didn't feel over full at the end.
Another highlight was the beautiful low tannin wine that the Manager / Owner Michael Peng recommended to us. The wine list was impressive, and even lists over 10 varieties of ‘Noble Rot’ wines – very high end indeed. Wine started from £16 and went up from there, so there is a bottle to suit every budget.
I cannot recommend this place highly enough. Mind blowingly good from every aspect.
