Emma's review of High Road Brasserie

I ate there on Sat 8th Nov and was seated facing the open kitchen and witnessed the chefs eating food with their hands and one of them dribbled out whatever he had eaten down his chin. My friends and I were shocked and revolted by this. The matre 'd saw my face and asked me what was wrong and I told him. He had a word with one of the chefs and they visibly whispered about it in the kitchen and looked over to our table. It was very intimidating. They were totally unprofessional and clearly had zero respect for their jobs, the food or the customers. We felt it made a total mockery of the up-market image the restaurant tries to portray and the accompanyingly high prices they justify.