Foodess' review of Hakkasan

The Hakkasan experience blew that of Ming Jiang out of the water. It would not matter were the décor and ambience bland (which it obviously isn’t) because the food borders on the magnificent. I have never tasted such wonderful soft shell crab. Singapore noodles were a sensation as was the Welsh Black beef. I fail to discern which my favourite dish was, but were a gun at my head, I think I would not hesitate to elect Jasmine tea smoked chicken. Service was acceptable and fortunately we were saved from our own enthusiasm by an astute waiter who pointed out that we’d ordered enough – he was right as we left totally replete, but already contemplating our next possible date to return.