Tanya's review of Galvin at Windows

Galvin at Windows may be just a little over-priced but the views and some of the dishes make it totally worth it. If you are going, have a drink in the bar beforehand and then sit down to enjoy a tasty seasonal menu. Our only complaint from the night was the mullet with artichoke, the artichoke has obviously been marinated in vinegar rather than olive oil so the vinegar flavour kept creeping in so I wish Id sent it back. The pear tart -tatin was way too big for even two people, four of you could share it. All the other dishes were lovely.