MissSushi's review of Dinings

A tiny little gem.
Although Dinings lacks in atmosphere due to its size and indeed gives one a bunkeresque feeling when sitting downstairs, the food definately makes up for it. I recommend sitting at the ground floor sushi bar if you're alone or with max 3 people. Staff is always friendly, efficient and knowledgeable and provides great service. Diners should share multiple delicious dishes such as their inventive tartare tacos, lobster miso soup, hamachi sashimi with yuzu, tuna or beef tataki, chilean seabass and soft shell crab roll. One dish I particularly recommend is the Wagyu Beef nigiri, which is dressed with truffle oil and garnished with a jellyfied piece of yuzu for sharpness. It's divine – for lack of a better word.
It is always worth (or actually imperative) to check the daily specials on the blackboard and chosing a couple of dishes from there because they never disappoint. Should you have any room left try the macha (green tea) créme brulee' for dessert.