R.R.Gill's review of Crazy Bear

I've had a little bit of a Crazy Bear Marathon recently having quite by accident eaten in the Beaconsfield and Whitfield Street restaurants in the same week although it's been a very long time since I eat there. It's good to see the decor is still the same – very extravagant and not at all subtle (in a good way) and it was fun to see the reactions of my guests who had not been previously. The food was as good as I remember it – the Shanghai Hot and Sour soup particularly brought a big smile to my face as did the braised pork smoked ribs. Mains were excellent, Wok fried Lobster with red chillies and coriander an expensive and decadent choice but so good although the sample of my guests red duck curry also hot the spot. Back to my old habit I've again forgotten the wine we had with dinner – I must remember to keep the receipts although I'm sure I'll need an Enigma machine to work out the abbreviations. Prices are good for what you get, obviously some dishes are very expensive and could throw you off budget but go with an open mind and wallet. Overall it's a great place – very in your face and the downstairs bar excellent for after dinner. Would be ideal for a date or just for some fun with friends.