Anoo's review of Corrigan's Mayfair

I don't venture West much as I have had my fingers/wallet burnt so many times in the past but the combination of Richard Corrigan's food, Andrea Bricarello's wine selection, friendly yet slick service and a stylish setting make this a winner. The flavour combinations were well thought out and dishes perfectly executed. A starter of deep fried oysters with chorizo and an apple and chicory salad balanced the melt-in-the-mouth delicacies with the kick of paprika and the zing of the salad. A dessert of rhubarb souffle was light and well matched with the sommelier's suggestion of a glass of delicate moscato d'asti. I can't wait to go back.