Julie's review of Chicago Rib Shack

Upon entering, we asked to sit in the bar, but were ushered to the basement where we found other tables of Americans. Is that where all Americans must eat?? The beef brisket and pulled pork were swimming in sauce, the corn must have been cooking since morning and the potatoes were hard. But this was all minor compared to THE MOUSE that ran across the floor as we were paying. The manager did NOTHING but say it was due to the nearby construction. Who cares WHY it was there; the fact is that it was there and one must then ask, “How many others are there??!!”
Save your money. This place is overpriced and the food and atmosphere are a terrible disappointment.