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|Address:||62-64 Weston Street, London SE1 3QJ|
|Tel:||020 7403 4600|
|Price: £49.00||Wine: £18.50||Champagne: £40.00|
|Opening Hours:||Mon-Fri 12N-2.30pm, Mon-Sun 6pm-10pm|
1 of 1 people found this review helpful.
Champor Champor is an unusual SE1 outpost, a chintzy neighbourhood restaurant where the perfume of incense and romance hangs in the air.
The ‘mix and match’ (Malaysian Translation) cuisine is rather unusual; primarily for the fact that it is fusion cooking that actually works (there’s invariably a reason it hasn’t been done before). The highlights were Roast duck breast with sun-dried fish ‘consommé’ with a stripe of fresh chilli sauce; duck leg confit with something called ‘som tam’ and a herbaceous Ostrich (Malaysian Ostrich?) Fillet Stir Fry with a nice spicy kick, breads were moist Banana bread and curd skin with cumin. The flavours of our dishes worked well together, very well balanced and definitely innovative. Very little to criticise here, the paper menus could do with a reprint but otherwise a very charming, intimate restaurant and positive experience.