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|Address:||Briarfields, Main Road, Titchwell, Hunstanton, Norfolk, Norfolk PE31 8BB|
|Opening Hours:||Mon-Sun 12N-2pm, 6.30-9pm|
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Being a regular visitor to this part of Norfolk and the nearby Titchwell Bird Reseve, I have experienced Briarfields on numerous occasions and always come way delighted. The food and service have aways been excellent and great value for money.
I had the ultimate experience this week ( 8th Nov 2011) when my partner bought me a birthday present of a day in the Briarfields kitchen with Head Chef Ben Handley. (She obviously thinks I need some cookery lessons!)
Not only did I pick up loads of tips on cooking but I also saw at first hand the creativity and quality that goes into the hotel menus. It was great fun making the fresh bread and preparing squid caught that morning. I thought I misheard it when Ben said that the main course venison dish would include some cocoa! Boy was it not only creative but tastey.
It was certainly a day to remember. The Briarfields apron that I was given as a souvenir now takes pride of place in my own kitchen. If you are looking for a great birthday present for someone the look no further.