R.R.Gill's review of Brasserie James

I love discovering little gems especially when they end up being so close to my local stomping grounds. The only downside to this however is feeling a little foolish when I realise what I've been missing. Brasserie James was introduced to me by a friend and was so enjoyable that I'll definitely be returning and also that friend may just get a Christmas gift – Well maybe. Chef Craig James has an excellent reputation at one time being head chef of Quaglino's and before that Butlers Wharf Chophouse and has created a definite neighbourhood favourite – His idea of creating a local restaurant that he'd enjoy going to has paid off marvellously.

Delicious well sourced British ingredients make the menu – Denham Estate Red Pole steak tartare with pea shoot salad was a lovely opening to the evening and Roast red Leg Partridge with Savoy cabbage, game chips and bread sauce a hearty and warming dish on a cold winters evening. This nicely left me me with just enough room left for Chocolate fondant with blood orange sorbet. Wine selection was extensive without going too over the top with a great selection by the glass for those not wanting to go all out.

Prices are excellent and set menus are also a bargain – Monthly tasting dinners are also arranged and looking at the menus are an absolute steal. Service is smooth and friendly with out becoming too familiar. It's not going to be a destination restaurant but doesn't try to be – It knows it's ideal customers and from the packed dining room I experienced the customers have found their ideal local.