Regan's review of Black & Blue Berners Street

Deeeelicious. I had the ‘Foie Gras With Mango, Smoked Chilli Jelly & Toasted Brioches’ to start. It was close your eyes, melt in the mouth gorgeous. My partner had big juicy scallops with black pudding which were really well cooked and very fresh. For main I had the 200g fillet steak (rare of course) and it was so tender – no need for the scarily large steak knife that was provided! Unfortunately the only disappointment of the whole evening was my partners garlic and herb spit-roast chicken. A little on the dry side and with a slight chicken-tikka tang to it (that said, he still managed to finish it!). For dessert I had the cheese board and immediate food envy when the warm apple tart with cinnamon ice cream arrived. I'd certainly recommend going while the sun's still out!