Anoo's review of Barrafina

Buzzy bar with highly skilled staff working behind it. The fish produce is super fresh; when we visited we had a delicious scallop carpaccio – very soft, thinly sliced with a lemon dressing; garlicky razor clams and la fritura – mixed dried seafood of the day, which included red mullet, prawns and calamari. We also had the coca mallorquina – the spinach was perfectly cooked with none of the bitterness you can sometimes get, complemented by pine kernels and raisins; and a delicious heritage tomato salad – flavoursome tomatoes, perfectly seasoned. The wine list was very good – I recommend the fresh, zesty Muga blanco and the savoury, silky Gran Reserva from La RIoja Alta. If it wasn't for the prices (we soon racked up over £70 for two people), and the queue, it would be 10 out of 10 and the equal of tapas bars I've been to in Spain.