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|Address:||20 New Change Passage, London EC4M 9AG|
|Tel:||020 3005 8555|
|Price: £52.00||Wine: £21.00||Champagne: £54.00|
|Opening Hours:||Mon-Sat 11.30-11pm (Sat 12N- ) Sun 12N-10pm|
2 of 2 people found this review helpful.
Since when are we supposed to be paying premium prices for cheap cuts of meat? This bothers me. I joined some friends at Barbecoa recently and had just enough time for one course so I ordered the crispy pig's cheeks charged at £8. I'm fine paying more for starters but it annoys me that restaurants don't seem to be passing on the value of cheaper cuts to us, especially when the portions are better suited to children. There was also nothing ‘crispy’ about these crispy pig's cheeks. Everyone elses courses seemed a bit his and miss too and luckily I didn't have to stay for more.
What I did find hilarious is that as I left the restaurant… there sitting outside was the American Chef Adam Perry Lang, effing and blinding at pretty high volume about how he is sick of this and sick of that and how he will “F***ing walk out of here”… Some kind of Chef drama to do with someone not placing correct food orders or something. Either way, HIGHLY unprofessional! I mean, if YOU owned a restaurant, would YOU stand outside it yelling at a member of your staff loudly about how crap everything is?
DEFINITELY NOT GOING BACK.