Michael's review of Arbutus

Hugely excited by Arbutus. The waitress we had was fantastic, knowledgeable and not afraid to go and ask for more details. Food was a delight, including some treasures like pig's head terrine which I promise were actually very nice. Most amazing had to be the wines we had with the meal, working off recommendations. The dessert wine, a Barberra chilled red, was the best I've ever tasted, promted me to ask about off-sales and was simply the best accompaniment to a cheese board. My second favourite restaurant in London, closely following Finos.