Foodess' review of Amaya

Visited twice in 2008. Enjoyed both times although one or two staff aloof on one occasion. Fun idea of small dishes to sample but sometimes arriving at an erratic pace so as to overcrowd the small table. I recall a type of spicy venison kebab and a deliciously sticky quail plus a not so well cooked aubergine topped with a spicy sauce. Enjoyed 3 interesting relishes one of rhubarb, something with rose petal and a ground nut one I think. Despite niggles will return as it entertains the palate and the eye (chefs are on show).