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Arranged dinner at 34 on a Saturday night with another couple only a few days after the opening. The place was already packed with the usual Mayfair restaurant clientele. All dressed in fur and dripping in beautiful jewels. These ppl rotate between all of the excellent Caprice Holding venues, and i can again confirm why.
The restaurant is designed in a simple elegant style. White crisp table cloths, a glamourous moody bar at one end and leather booth seating on one side of each table. There was also a grand piano and small band playing as we walked in for our 9:45 seating which was a nice treat.
The menu is very clean looking, some inspiring starters- all delicate sounding and detailed, many large cuts of meat and some fish dishes included on the main.
All the starters were well received, think the option we were all jealous off was the venison carpaccio which not only was bigger than the rest but looked more appealing.
For the main i had the cod which was excellent, served on lentils. The cod fillet was huge and i was very full afterwards. The boys had meat, naturally. They opted for a decent sized portion but nothing too large. However as we were sat near the open grill i could see ginormous cuts of beef being grilled. And all around us people were gorging on huge cuts off beef. Im not sure i have seen bigger to be honest.
Our waiter was knowledgeable on wines and helped us with choosing starters so no problems there.
All in all i would definitely come back again. The food bill was about £100pp to include 1/2 bottle of wine per person for 4. The prices are to be expected for high standards that are also seen in the other restaurants in the group.
