Jaego’s House is a family club concept from The Little House Group located in the heart of Kensal Rise. Spanning more than 20,000 square feet, it’s the first venue to open from the group, functioning largely as a community hub for families and friends to enjoy. An integral part of the venue is its all-day waterside café and restaurant, which is available for walk-ins for the public and perfect for family dining.
Comprising an 85-cover restaurant, as well as a 24-cover ground floor terrace, Jaego’s House offers three expertly curated menus including specific offerings for kids and adults. Head chef Alexander Militsopoulos brings over 15 years of experience with him, including time spent training alongside Michelin-starred chef Ollie Dabbous, in order to create a series of fresh, healthy and seasonal dishes for famiies.
Menu highlights for adults include baked eggs with butter beans, chorizo and chard, courgette and mint fritters with herb labneh and baked king prawns with garlic, lemon and parsley. A selection of grab-and-go options are available, including a variety of baguettes and quick bites, while the kids menu features things like coconut milk porridge with a choice of toppings, egg and soldiers and chicken and pumpkin seed “satay”.
The restaurant team have also curated a one-handed menu for those breastfeeding or handling children, allowing guests the ability to eat with ease. Menu items include San Daniele ham, seasonal mushrooms, artichokes and lemon thyme pizza, watermelon, cucumber, mint, feta and black olive salad and Jersey milk rice pudding ripple with summer berries and roast peaches.
A milk bar also features on the ground floor where guests can purchase ready-made formula bottles, store milk and heat up bottles. In the soft play area, parents can also enjoy a glass of wine from an on-site wine dispenser.