Scutchers

Scutchers exudes all the charm expected of such an old manor house, and its bright colour scheme & personable staff keep the ambience upbeat. The menu features a listed of updated classics and the kitchen’s execution is confident. Luxurious ingredients abound, from sauteed foie gras on a corned beef rosti with a Puy lentil gravy to langoustine tails tempura-style in the ‘ultimate scampi & chips’. The wine list is well chosen & realistically priced. The weekly changing set-price menu is very affordable, offering three selections at each course, while the more indulgent a la carte suits special occasions.