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21 August 2014
(menu)

Dragon-i

311-313 Hope Street, Glasgow, Central Scotland G2 3PT

£30.00 Chinese Central Scotland
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  • Wine: £11.50
  • Champagne: £38.00
  • Lunch: ££9.95 (2 courses)
  • Dinner: ££12.95 (2 courses)
  • Opening Hours: Mon-Sat 12N-2pm 5-11pm Sun 5-10pm

Square Meal Review of Dragon-i ?

Handily placed adjacent to the Theatre Royal (just a stone’s throw from Sauchiehall Street), this sophisticated, contemporary restaurant attracts a mix of locals, tourists and show-goers with its eclectic Chinese cooking – and the food is top-drawer stuff. Expect the unexpected here: tiger prawns are simmered in Champagne sauce and topped with strawberries; roast duck appears on a bed of cabbage and onion stir-fried in jasmine ‘hai seen’; buttery spring greens are wrapped in crispy fried pastry. The short, imaginative menu also finds room for tempura vegetables, Thai crab cakes, Malaysian curries and a few other pan-Asian classics. Unusually for a provincial Chinese restaurant, Dragon-i makes an effort with desserts: try lychee crème brûlée or koko sang gor – a chocolate fondue with fresh fruit. Good-value lunch and pre-theatre deals are also worth noting.

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    Essential Details for Dragon-i

    • Cuisine: Chinese
    • Area: Central Scotland
    • Price: £30.00
    • Wine: £11.50
    • Champagne: £38.00
    • Lunch: ££9.95 (2 courses)
    • Dinner: ££12.95 (2 courses)

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