The banter & buzz of happy diners & drinkers says it all. Just take note of the glorious views of the Essex/Suffolk border country, the soothing interiors, historical charm, really good beer, the great selection of wines (for consumption on or off the premises), & a gutsy menu that sources as much local produce as is practical – who could deny that the Crown comes close to pub perfection. The seasonal array of hearty dishes might include the likes of beetroot-cured gravadlax with horseradish cream, pea shoots & brown bread, devilled kidneys on toast or venison & smoked bacon cheeseburger, alongside daily changing fish specials; game is also given deserved attention in winter. And if you are looking for a weekend bolthole, the superb bedrooms show great attention to detail.