The Restaurant at Brockencote Hall Hotel

Brockencote Hall is a glorious country-house hotel set in sweeping grounds. Built in the style of a grand French chateau, the interior, particularly the restaurant, rarely changes but its relaxed ambience makes it the setting of choice for many a special occasion lunch or dinner. The French food is thoroughly in keeping with the Gallic style of the place though the kitchen displays a fondness & support for fine British produce – from line-caught Brixham turbot served with black truffles & fresh pea mousseline, to a fillet of Welsh Black beef with a foie gras jus & local asparagus. Dining here may be quite grand, but it’s a real treat.