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The Gurnard's Head

Address:Treen near Zennor, St Ives, Cornwall TR26 3DE
Tel:01736 796 928
Email:
Website: Visit The Gurnard's Head website
Price: £25.00Wine: £13.75 Champagne: £32.50
Opening Hours:Mon-Sun 12.30-2.30pm 6.30-9.30pm

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Review of The Gurnard's Head: ? Write your own review

Sitting in a beautiful wild landscape on the coast road to Land’s End, this sister restaurant to the Felin Fach Griffin certainly comes close to the foodie dream of stumbling upon an undiscovered gem in the middle of nowhere. Open fires, slouchy sofas & plain wood tables create a relaxed atmosphere in the dining room, while a firm commitment to using local produce & a flair for fresh & robust flavours take centre stage in the ambitious kitchen. The menu is constantly tweaked to promote seasonal ingredients, & diners are rewarded with such dishes as salt whiting brandade with a poached duck egg, followed by roast pollack, braised fennel, black mustard leaf & saffron aioli, or beef shin in ale, mashed potato & thyme dumplings, with gorse flower & honey buttermilk pudding for afters. The drinks offering includes local ales, & there’s a quirky, thoughtful wine list.

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Reader reviews of The Gurnard's Head:

Chris J.

Chris J. ( 40s, Male, London )

My wife and I attended a party with friends nearby. After a night of revelry, a few stout partygoers met at 10AM to walk to this pub, across the moor and through fields of rich pasture with huge resplendent bulls, fenced in by low stone walls in their miniature fields, the Atlantic shimmering into the distance with a lone white sailboat catching the morning sun. Quite a way to clear a dreadful hangover.

The pub itself is on a headland of quite immaculate beauty. As we stood in the garden a helicopter circled before dropping down gently into the field next to the pub, where a family with young children dis-embarked to visit the pub for their lunch. It put the Ferraris' in the car-park quite to shame.

Food was homely and exceptionally well cooked, Roast beef with Yorkshire pudding, young broccoli and home-made horse-radish, followed by blackberry and apple crumble with custard.

The atmosphere of convivial, relaxed service that ran without hitch is a winner. The helicopter was still there when we left, the braided pilot waiting patiently for his party to return. This is really quite a special place.

28 September 2009
Overall:9
Food and Drink:9
Service:9
Atmosphere:9
Value for Money:8
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