Seasons.Casamia

A real family-run restaurant, this well-established Italian has been churning out classic dishes since opening in 1998, but with the ‘boys’ now in charge of the pots & pans, the cooking has taken a more ambitious turn. These days, visitors can expect an appealing menu of modern Italian & British food that pays close attention to the seasons as well as top-quality local & regional produce. Classy first courses might include beetroot with barley, iced yoghurt & pickled fennel, while on-trend innovation is the hallmark of mains such as a trio of roast pork fillet, belly & cheek with pistachios, smoked chocolate, parsnip & ras el hanout or sea bass with chicken wings & carrots in various different forms. Desserts also keep it upbeat with the likes of a deconstructed tiramisu or tarragon ice cream with strawberry sauce.