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25 April 2014
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Gordon's Restaurant

Main Street, Inverkeilor, Arbroath, Central Scotland DD11 5RN

£50.00 Modern European Central Scotland
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  • Wine: £13.00
  • Champagne: £29.50
  • Opening Hours: Wed-Fri 12N-1.45pm Sun 12.30-1.45pm Tue-Sat 7-9pm

Square Meal Review of Gordon's Restaurant ?

Angus is not a part of Scotland famed for its upmarket restaurants, but just north of Arbroath, in the village of Inverkeilor, lies a culinary bright spot. Since 1986, this family-run, Franco-Scottish establishment has kept its customers satisfied thanks to the well-crafted cooking & deliberately unfussy service. The ceiling beams & bare stone in the small dining room lend a sense of tradition, while the open fires & stained glass windows create a relaxed & welcoming atmosphere. The four-course dinner could involve a terrine of cured, smoked & fresh salmon followed by a plum tomato & roast red pepper veloute & a grilled fillet of Scotch beef with chanterelle ragout, onion confit, butternut squash puree & pinot noir jus for mains, while a white chocolate & mango iced parfait with caramelized pineapple & a chocolate croquant biscuit is an inventive option for dessert. The wine list is user-friendly & there are rooms upstairs if you fancy a sleepover. Easily the best culinary experience for miles around.

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    Essential Details for Gordon's Restaurant

    • Address: Main Street, Inverkeilor, Arbroath, Central Scotland DD11 5RN
    • Telephone: 01241 830364
    • Website:
    • Opening Hours: Wed-Fri 12N-1.45pm Sun 12.30-1.45pm Tue-Sat 7-9pm
    • Capacities: Private room for 8 people
    • Restaurant Facilities: Accommodation available

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