21 August 2014

The Crannog Seafood Restaurant

Town Centre Pier, The Waterfront, Fort William, Highlands PH33 6DB

£32.00 Fish Highlands
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  • Wine: £14.75
  • Champagne: £43.00
  • Opening Hours: Mon-Sun 12N-2.30pm 6-9.30pm

Square Meal Review of The Crannog Seafood Restaurant ?

If you have a smokehouse at Fort William, then why not open a restaurant to feature your produce? This idea saw the successful launch of the Crannog, bang on Loch Linnhe, in 1989, & although storm damage in 2005 forced it to relocate for a short period, it returned to its original premises in 2006 with a bang. Decor is bistro-chunky with fishing-themed artwork, & many tables have views down the loch. Specialities of the house include smoked seafood, fresh fish & shellfish, although the menu also includes a variety of meat & vegetarian options. Start with a warm langoustine tart, fishcake with remoulade, or the smokehouse selection (oak-smoked salmon, gravad lax & hot smoked trout), followed perhaps by king scallops, bouillabaisse or salmon en croute. The specials are also worth a look with a whole roasted sea bass with a pesto crust & provencal vegetables being a typical example. Dessert, featuring a walnut tart & sticky date pudding, is a straightforward affair, while the wine list is relatively short & functional.

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    Essential Details for The Crannog Seafood Restaurant

    • Cuisine: Fish
    • Area: Highlands
    • Price: £32.00
    • Wine: £14.75
    • Champagne: £43.00

    Location of The Crannog Seafood Restaurant

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