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This prosperous-looking country inn sports an impressive entrance, topped by a coat of arms & a smart, contemporary interior. It’s a popular destination, with eager diners filling tables both
in the slick dining room & in the attractive garden when the sun shines. The cooking is a nice mix of English domestic & Mediterranean styles: simple pub classics such as bangers &
mustard mash or steak & chips are served in the bar, while dinner in the restaurant might open with blue cheese, roasted pine nuts & red pepper salsa, ahead of duck confit with stir-fried
vegetables, creamy mash & oriental sauce, with fig clafoutis to finish.