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24 April 2014
(menu)

Plumed Horse

50-54 Henderson Street, Leith, Edinburgh, Central Scotland EH6 6DE

£47.00 Modern European Central Scotland
  • Wine: £18.00
  • Champagne: £32.00
  • Opening Hours: Tues-Sat 12N-2.30pm 7-9pm

Square Meal Review of Plumed Horse ?

Safely stabled within the gritty environs of Leith’s waterside development, chef/proprietor Tony Borthwick’s Plumed Horse isn’t the biggest restaurant in the world but it has personal feel and the decor is quietly chic – think light contemporary tones and shades of green in the conjoined dining rooms. The kitchen deals in strong, clear flavours, pulling in lots of different ideas and themes in its search for impact: how about a main course of roast monkfish wrapped in bacon with smoked eel, white bean cassoulet, parsley and truffle sauce or a pairing of veal kidney and Black Forest ham with sautéed scallop, shallot purée, salsify artichoke and sauce diable. To start, perhaps try wood pigeon carpaccio with pickled vegetables, smoked apple and black radish; for dessert, consider gingerbread parfait with forced rhubarb and mulled wine purée. Thoughtfully chosen global wines too.

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  1. Plumed Horse

    50-54 Henderson Street, Leith, Edinburgh, Central Scotland EH6 6DE
    Overall rating:
     
    Gary S.
        (3)

     
    • Food & Drink: 9
    • Service: 8
    • Atmosphere: 8
    • Value: 8

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    Essential Details for Plumed Horse

    • Address: 50-54 Henderson Street, Leith, Edinburgh, Central Scotland EH6 6DE
    • Telephone: 0131 554 5556
    • Website:
    • Opening Hours: Tues-Sat 12N-2.30pm 7-9pm
    • Capacities: Private room for 10 people

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