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30 July 2014
(menu)

The Ginger Pig

3 Hove Street, Hove, East Sussex BN3 2TR

£32.00 Gastropub East Sussex
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  • Wine: £14.00
  • Champagne: £34.00
  • Opening Hours: Mon-Fri 12N-2pm 6-10pm Sat 12.30-3pm Sun 12.30-4pm 6.30-10pm

Square Meal Review of The Ginger Pig ?

At first glance, it looks like your average, old-fashioned town boozer, but the Ginger Pig is actually a light & airy gastropub, serving expertly cooked modern European food at reasonable prices. From the team behind Brighton’s much-loved Gingerman, this fresh new venture also follows the ‘seasonal & local’ ethos – with a few add-ons from elsewhere. An appealing starter of roast quail with pancetta, braised lentils, pistachio & white onion purée might give way to braised lamb suet pudding with cauliflower mousseline, field mushrooms, garlic & parsley butter or a dish of pan-fried cod & crispy salt cod brandade with parsley gnocchi, buttered leeks, beetroot rémoulade & beurre noisette. Desserts show a retro twist (sticky date pudding with Baileys custard & honeycomb ice cream, for example), & the wine list stretches much further than your average pub offering.

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    Essential Details for The Ginger Pig

    • Address: 3 Hove Street, Hove, East Sussex BN3 2TR
    • Telephone: 01273 736123
    • Website:
    • Opening Hours: Mon-Fri 12N-2pm 6-10pm Sat 12.30-3pm Sun 12.30-4pm 6.30-10pm

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