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21 April 2014
(menu)

Cafe Gandolfi & Bar Gandolfi

64 Albion Street, Glasgow G1 1NY

£20.00 British
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  • Wine: £13.80
  • Champagne: £42.50
  • Opening Hours: Mon-Sat 9am-11pm Sun 12N-11pm

Square Meal Review of Cafe Gandolfi & Bar Gandolfi ?

The ground-floor Cafe Gandolfi is a Glasgow legend that dates all the way back to 1979. It’s all very wooden & tactile, & full of snackers having a sourdough baguette or something more substantial & Scottish, such as haggis, venison, or smoked haddock. In 2002, the owners also opened Bar Gandolfi upstairs, a smaller & more contemporary space. You can’t book a table here but it's worth waiting for one as there's a pleasing selection of simple treats on offer. Smoked trout pate, is a typical way to start or crayfish tail cocktail with toast, while mains include the homely likes of mince & tatties, macaroni cheese, & black pudding with mushrooms & pancakes. Avoid the more ambitious specials as these can overstretch the kitchen: a sampled dish of roast cod with saffron potatoes was a little dry & poorly presented. But the staff are great, the environment is good & the more straightforward dishes always hit the spot.

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    Essential Details for Cafe Gandolfi & Bar Gandolfi

    • Cuisine: British
    • Price: £20.00
    • Wine: £13.80
    • Champagne: £42.50

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    • Main Restaurant

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