The Bonham
| Address: | 35 Drumsheugh Gardens, Edinburgh EH3 7RN | |
|---|---|---|
| Tel | 0131 274 7444 | |
| Website: | Visit The Bonham website | |
Price:
£40.00 
|
Wine: £15.00 |
Champagne: £45.00 |
| Opening Hours: | Mon-Sun 12N-2.30pm (Sun 3pm) 6.30-10pm |
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Square Meal review of The Bonham:
The Bonham is one of a small group of excellent Edinburgh hotels, employs a boutique style in converted Victorian townhouse premises, & is only a few minutes’ walk from the west end of Princes Street. Its dining room is spacious & airy with a high ceiling, contemporary colours & artworks while French head chef Michel Bouyer offers a nicely crafted version of modern Franco-Scots cuisine. He’s not averse to knocking out a beautifully simple special (steamed sea bass & root vegetables in an individual casserole, say) but a typical three courses might involve the more elaborate likes of seared hand-dived scallops with cauliflower puree to start followed by a vegetarian main option of baked stuffed artichoke with goats' cheese crumble, greens & red pesto, & freshly prepared tarte tatin with vanilla ice cream for dessert. The cooking is well matched to an interesting wine list running to around 50 bins, there’s a good value weekday lunch set (£13.50/£16 for two/three courses) & a weekend lunch deal that’s incredible value for money: the Boozy Snoozy gives a table of four diners three courses each, plus two bottles of wine, for £65.
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