The Granville

This modern gastropub from the same people behind the Sportsman, Seasalter (see separate review) is one of the best eating & drinking options in the Canterbury area. There’s a pub bar dispensing Shepherd Neame ales, a leather sofa filled-snug & a main dining room with an open-to-view kitchen. The blackboard menu is short & to the point, fervent in its dedication to local & seasonal raw materials – so expect the likes of smoked local goose breast & mustard fruits, tender Godmersham venison with chocolate sauce & a superb coq au vin. Nice touches include outstanding homemade focaccia & simple desserts such as poached pear with vanilla ice cream. There’s no doubting the quality of the raw materials & the skill & ambition in the kitchen & it’s all backed up by good, casual service & a decent wine list.