The Old Brewery Tavern

Mo I. (40s, Male, London)

Took my daughter for a post brithday brunch. She had a child's roast and I had the full English. Her beef was tough, roast potatoes overcooked and the vegetables cool. Having waited for 30 minutes from ordering and watching carefully the chefs preparation with extensive fingering and faffing I had at least expected a hot tasty breakfast. Unfortunately not even the plate was hot. One precooked and reheated sausage, two rashers of bacon one crispy, the other hardly having received any heat and half a slice, yes half a slice, of black pudding, all garnished with 4 button mushrooms a spoon of beans, uncooked tomato and two average fried eggs. But my friends imagine after such a wait to find each item to be either lukewarm or cold. How can any one get a fry up so very wrong? A friend once dined there and had to send back a fish pie which was cold in the centre so I wouldn't recommend this place for warm and hearty meal. Expensive too for such mediocrity.