Hanson at the Chelsea Restaurant

Chef Andrew Hanson’s restaurant just off bustling Wind Street is a peaceful, cosy retreat overseen by a superb front-of-house team. Blackboard menus highlight the fact that fish is a vital part of the repertoire & freshness is guaranteed. Drawing together classic, international & Welsh influences, starters could include scallops with wild mushroom risotto or pressed ham hock terrine. After that, consider tempura-battered cod with superb hand-cut chips & homemade tartare sauce or hake fillet on roast red pepper risotto with sauce américaine, crispy cockles, rocket & parmesan shavings. For something meaty, try eight-hour pork belly with scrumpy sauce, fresh sage & onion mash & ‘pink lady’ apple glaze. Don’t miss desserts such as sticky toffee pudding or the wonderfully sharp & fruity baked lemon tart.