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23 July 2014
(menu)

Hanson at the Chelsea Restaurant

17 St Maryís Street, Swansea, South Wales SA1 3LH

£30.00 Fish South Wales
  • Wine: £10.95
  • Champagne: £23.50
  • Opening Hours: Tue-Sat 12N-2.15pm 6.30-9.30pm

Square Meal Review of Hanson at the Chelsea Restaurant ?

Chef Andrew Hanson’s restaurant just off bustling Wind Street is a peaceful, cosy retreat overseen by a superb front-of-house team. Blackboard menus highlight the fact that fish is a vital part of the repertoire & freshness is guaranteed. Drawing together classic, international & Welsh influences, starters could include scallops with wild mushroom risotto or pressed ham hock terrine. After that, consider tempura-battered cod with superb hand-cut chips & homemade tartare sauce or hake fillet on roast red pepper risotto with sauce américaine, crispy cockles, rocket & parmesan shavings. For something meaty, try eight-hour pork belly with scrumpy sauce, fresh sage & onion mash & ‘pink lady’ apple glaze. Don’t miss desserts such as sticky toffee pudding or the wonderfully sharp & fruity baked lemon tart.

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  1. Hanson at the Chelsea Restaurant

    17 St Maryís Street, Swansea, South Wales SA1 3LH
    Overall rating:
     
    Susan C.
        (1)

     
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 8
    • Value: 10

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    Essential Details for Hanson at the Chelsea Restaurant

    • Address: 17 St Maryís Street, Swansea, South Wales SA1 3LH
    • Telephone: 01792 464068
    • Website:
    • Opening Hours: Tue-Sat 12N-2.15pm 6.30-9.30pm
    • Capacities: Private room for 14 people
    • Cuisine: Fish
    • Area: South Wales
    • Price: £30.00
    • Wine: £10.95
    • Champagne: £23.50

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