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Square Meal Review of Hanson at the Chelsea Restaurant
Chef Andrew Hanson’s restaurant just off bustling Wind Street is a peaceful, cosy retreat overseen by a superb front-of-house team. Blackboard menus highlight the fact that fish is a vital part of
the repertoire & freshness is guaranteed. Drawing together classic, international & Welsh influences, starters could include scallops with wild mushroom risotto or pressed ham hock terrine.
After that, consider tempura-battered cod with superb hand-cut chips & homemade tartare sauce or hake fillet on roast red pepper risotto with sauce américaine, crispy cockles, rocket &
parmesan shavings. For something meaty, try eight-hour pork belly with scrumpy sauce, fresh sage & onion mash & ‘pink lady’ apple glaze. Don’t miss desserts such as sticky toffee pudding or
the wonderfully sharp & fruity baked lemon tart.