Bordeaux Quay Restaurant

Designed to have minimal impact on the environment, Bordeaux Quay boasts impeccable eco-warrior credentials, glammed up with elegant chairs, deep carpets & some truly stunning lighting. Add to that the floor-to-ceiling views over the river & you’ve got a restaurant with a real sense of occasion. The green ethos of the place extends to its use of local organic ingredients, which are given a classical European spin. At its best, this could mean simple but impressive breads, rainbow chard with a perfectly structured red onion & chilli tartlet, & a duo of roast pork loin & belly served with cauliflower, red pepper & sherry jus. Puddings might include an orange & cinnamon crème brûlée. Bordeaux Quay Brasserie is a more casual, ground-floor space delivering moules marinière, poached salmon salad & burgers.