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25 April 2014
(menu)

Dragon Hotel

Kingsway Circle, Swansea, South Wales SA1 5LS

£25.00 Modern European South Wales
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  • Wine: £12.95
  • Champagne: £28.95
  • Lunch: ££15 (3 courses)
  • Dinner: ££18.95 (3 courses)
  • Opening Hours: Mon-Sat 12N-2.30pm 6-9.30pm

Square Meal Review of Dragon Hotel ?

You don’t get much more central than this, & despite the landmark hotel's functional appearance it’s shiny & swish inside. The ground-floor brasserie combines sumptuous colours with stripped-back modernity. Tables are well spaced & the floor-to-ceiling windows provide views of one of the busier parts of the city. An open kitchen adds a touch of theatre, while the competitively priced menu re-works European classics with a modern edge. Starters include ravioli duck with chive beurre blanc & an excellent sweet corn pancake topped with grilled vegetables & a generous portion of grilled goats’ cheese. Mains range from grilled Celtic Pride fillet steak with a duxelle of wild mushrooms & paysanne potatoes to pan-fried red mullet with sauteed new potatoes, rocket & red pepper pesto. Cooking is accurate, & it’s underpinned by good, often local, ingredients. Desserts such as pear & almond tart with cinnamon ice-cream & caramel sauce are also worthy of attention.

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    Essential Details for Dragon Hotel

    • Cuisine: Modern European
    • Area: South Wales
    • Price: £25.00
    • Wine: £12.95
    • Champagne: £28.95
    • Lunch: ££15 (3 courses)
    • Dinner: ££18.95 (3 courses)

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