ABode Canterbury
| Address: | High Street, Canterbury, Kent CT1 2RX | |
|---|---|---|
| Tel | 01227 766266 | |
| Email: | reservationscanterbury@abodehotels.co.uk | |
| Website: | Visit ABode Canterbury website | |
Price:
£45.00 
|
Wine: £16.50 |
Champagne: £33.95 |
| Opening Hours: | Mon-Sat 12N-2.30pm 7-10pm |
|
Square Meal review of ABode Canterbury:
The Michelin-starred chef Michael Caines & hotelier Andrew Brownsword have brought a huge dollop of urban chic to Canterbury with the opening of their latest ABode hotel. Here, you’ll find the assuredly civilised MC Restaurant, where finely wrought cuisine is served in a dining room that makes good use of light & space. The kitchen takes inspiration from great local ingredients – think locally caught fish, Kentish beef and Romney Marsh lamb – & the scope of its culinary thinking is broad. A starter of pan-fried scallops teamed with an intensely flavoured provencale vegetable tian might be followed by breast of Gressingham duck with savoy cabbage, roast celeriac, button onions & a honey-spiced sauce. For dessert, a lovingly crafted plate of dark chocolate mousse with a liquid cherry centre, iced cherry parfait & cherry ice-cream is a delight. Admittedly, all this indulgence comes at a price, but it’s not a greedy one for such labour-intensive dishes & the set lunch menu is great value at £12.50 for two courses.
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