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Square Meal Review of Galley Fish Restaurant with Rooms
A busy nautical interior hints at the flavours of the Galley, where Paul da Costa-Greaves cooks as if the world were his stage. The theme can feel forced (fillet of seabass wrapped with crushed
potatoes & pesto liquor in a banana leaf), but zero in on moules mariniere & simply grilled Dover sole with herbed wine & truffle oil & you’ll love the experience.
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Essential Details for Galley Fish Restaurant with Rooms
Address:41 Fore Street, Topshamm, near Exeter, Devon EX3 0HU