Sasso

There's nothing remotely flash about Stefano Lancelotti's basement trattoria unobtrusively buried away off the beaten restaurant track in Princes Square. But for quality, authenticity & value it blows out all Italian opposition for many miles around. Stefano's homemade pasta is a great entry point: his cannelloni stuffed with parsley & ricotta & topped with Gorgonzola & walnuts is a dream; so is his fusilli with baby broad beans & pecorino. There’s also tip-top bruschetta, chunky Tuscan soup, & fillet steak with foie gras & wild mushroom sauce. Finish off with proper tiramisu or pannacotta. A real gem.